Offering expertise in concept development, marketing, operations, training, menu development, manuals, financial reports and systems, staffing, cost controls and much more! 

Click on the LINKS below to learn about Our Services 

OPERATIONS

Operational Analysis  •  Ongoing Operational Audits  •  Standard Operating Procedure Development  •  Best Practices  •  Proprietary Operations Manuals  •  Independent QSC Audits  •  Proprietary Recipe Manuals  •  Systems Development  •  Management Training  •  Staff Development   •  Proprietary Catering Programs  •  P&L Analysis  •  Labor Matrix  •  Scheduling Program  •  POS/Cash Management Consulting  •  and Much More!

TRAINING

Proprietary Training Programs  •  The “GO” Book  •  Food Safety Training  •  TIPS Training  •  Management Training Programs  •  Team Training Programs  •  Product Discussion Sheets  •  New Product Roll Out  •  Food Cost Training  •  Inventory Control  •  P&L Analysis  •  Restaurant Safety Training  •  Sexual Harassment and Workplace Etiquette  •  Leadership Training  •  Executive Coaching

MARKETING

Strategic Marketing Programs  •  Guerilla Marketing Programs  •  Brand Strategy  •  Local Store (Four Wall) Marketing  •  Product & Menu Marketing  •  Advertising Strategy  •  Public Relations  •  Market & Competitor Analysis  •  Market Research  •  Trend Identification & Analysis  •  P.O.P. Development  •  Graphics and Promotional Design  •  & More!

FRANCHISING

Franchise Concept Development  •  Candidate Selection & Qualification  •  Outsourced Franchise Field Management  •  FDD (UFOC) Evaluation  •  Franchise Rollout, Training and Opening  •  Complete Franchise System Design  •  Advice For Franchisees  •  Re-concepting  For Franchisees Abandoned By Their Franchisors  •  Franchise Feasibility Studies  •  Franchise Business Model Development

START UP SOLUTIONS

Business Plans  •  Pre-Opening Proforma  •  Menu Engineering  •  Recipe development  •  Concept Creation  •  Concept Repositioning  •  Kitchen Design and Layout  •  Investor Presentations  •  Design & Graphics  •  Budget Development  •  Purchasing & Sourcing  •  Vendor Relations  •  HAACP Programs  •  Brand Creation  •  Pre-Opening & Training  •  and More!

SEMINARS

Team Member Motivation  •  Team Building •  Rewards & Recognition  •  Team Member Retention  •  Guest Service  •  Food Cost and Labor Cost Management  •  Time Management  •  Effective Recruiting  •  Sanitation and Safe Food Handling  •  & More!

OTHER SERVICES

Recruitment of Staff  •  Food Photography  •  Rewards and Recognition Programs  •  Human Resource Outsourcing  •  Website Design  •  Franchise Business Audits  •  Mystery Shopping  •  Guest Loyalty Programs  •  Outsourcing of all services to  restaurant  multi unit corporations and MORE!